Roe venison haunch is a lean, tender roasting joint taken from the hind leg. Rich in flavour with a delicate game taste, it’s perfect for hot and fast cooking served pink, cooked slow in the Aga or Rayburn or seasoned with a BBQ rub on the smoker. Naturally wild and sustainably sourced, this premium cut delivers exceptional alternative for the Sunday roast, weekday meals and seasonal dining.

Sold to feed 4, 6 or 8 people