Exmoor venison sausages infused with red wine and Italian herbs. Lean, flavourful, and succulent, they offer a rich, aromatic taste with a subtle gamey note – perfect for pan-frying, grilling or BBQ'ing and adding a gourmet touch to any meal.
Sold in Packs of 6
£5.50
INGREDIENTS:
Venison, Wild Boar, Gluten Free Crumb (rice flour, dextrose, vegetable fibre, salt, caramelised sugar syrup, paprika extract), Salt, Potato Starch, Spices (White Pepper, Mace, Mustard, Black Pepper, Ginger, Coriander, Paprika), Emulsifier (E450, E451), Preservative: Sodium Sulphite, Flavour Enhancer E621, Dextrose, Spice Extract, Food Colour E120, Paprika Extract, Acidity Regulator E331, Antioxidant E301, Celery Extract, Rosemary, Dried Basil, Oregano, Thyme, Garlic Powder, Red Wine, glutamate, sodium
ALLERGENS: Celery, Mustard, Sulphite
